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  • My wife and I dropped by for dinner after an appointment because we like Wildflower, and we didn't want to go somewhere that would be too crowded on a Friday night. Wildflower is, for many people, more of a lunch spot, so it was just right in terms of the crowd level. It wasn't dead, but there were plenty of tables, and we opted to eat outside because it was so chilly inside (my only minor complaint). I ordered the Wildflower Two combo with a turkey and brie sandwich and a Caesar salad. My wife ordered her favorite salad, the Wildflower Salad, with chicken added to it. Although the food didn't take an extraordinarily long time to arrive at our table, it was apparently too long for Tristan, the server who was serving us, and he offered us free dessert for the inconvenience. Wow, now that's great customer service! My sandwich was incredibly fresh, and the salad was great, too, though keep in mind that they do put mushrooms on their Caesar here, so just ask them to leave them off if you're not a fan. My wife adores the Wildflower Salad, and it was as good as ever. She loves the fact that it's a complex salad both in terms of quantity and flavor. She told the server that it's one of her top three salads of all time. True to his word, Tristan came back to ask us about dessert, and we ordered carrot cake because we had seen it on the way in, and it looked fantastic. We like carrot cake with a lot going on in it (meaning that it has a lot of chunky ingredients as opposed to just a smooth cake texture), and this one has that. Once we asked for the carrot cake, he said he would bring us TWO pieces. We didn't expect more than one to share, and we even told him so, but two pieces it was. We got them to go so we could eat them later, and he boxed them up for us. Kudos to this Wildflower location for the great food and the even greater attention paid to its customers!
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