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  • I LOVE when a vendor takes you out for a meal and they made an amazing choice with Mastro's. We had a private room in back with a cocktail reception in the courtyard. The atmosphere and service is typical for an upscale steak house. This place was packed for a Wednesday night so I assume it is wise to make reservations. The hosts ordered the sides family style and we started with a few shared appetizers. The steak sashimi was definitely my favorite with a butter-like texture and a delicate seasoning. The shrimp cocktail was served with dry ice so it looks like it is steaming on the way to your table. The shrimp were large almost prawn size-like. However, it wasn't anything extraordinary just some large shrimp with homemade cocktail sauce. The sides were the asparagus, roasted brussel sprouts, garlic mashed potatoes, and mushrooms for the steak. I opted for the bone-in filet which was done impeccably. All the sides met expectations but I have to say I liked the mushrooms the best. This is your typical upscale steak house so the expectations are high just like the prices. However, the signature warm butter cake blew me away. If you go here get the cake or just come here for dessert and skip the protein.
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