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  • Jacobs knows their beef, and their meat cellar is impressive to say the least. The restaurant itself is dimly light and elegantly decorated, with a piano bar in the downstairs section. Their menu is a little pricey but worth the splurge. The caesar salad is made fresh, table side. The fries are fried in duck fat and delicious. The tartare is wonderfully seasoned and very fresh. A note on their sides, they are definitely made for sharing as the portions are very generous. Finally, the steak...oh so delicious. Regardless of which cut you get, you will not be disappointed. A nice touch at the end of the meal, muffins to take home!
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