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| - This place is decent, but I personally think it pales in comparison to the original NoDa location. Part of the Amelie's appeal is the unique ambiance, but at this location it feels as though they've tried making an exact replica; right down to the stainless steel kitchen utensil chandelier and striped walls.
Resting in the heart of Uptown, the vibe isn't as chill. Parking, as you can imagine, is a challenge, and the line situation is out of control. I'm sure this location is more alluring to those that work Uptown, but for a relaxing coffee and pastry pitstop, it just doesn't work.
Serving as the master pastry kitchen for all of their locations, this one is much larger. At certain times you can see the chefs working their magic behind the glass. There is an area upstairs that is closed off for private events only. Seating is still limited, simply due to the undying popularity. Be careful if you sit at the back bar by the window facing MLK. You have a view of legs shuffling by and you are positioned right beneath the main blower vents for the HVAC system.
Maybe it's just me, but I feel like the quality of the pastries, sandwiches, and service are less than those in the NoDa location. Will I continue to visit the Uptown location from time to time? Sure, but only based on the convenience factor. If I had my choice I'd always opt for the original. If it ain't broke...
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