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  • As in the other review, Kazu was closed so I landed here. I was the ONLY person in the place for most of my meal. Disappointed, I went through the menu and found some very interesting options. I went with the salad, spicy fried fish, and braised pork spine (yes, pork spine). The salad was great and the fish very well seasoned (eating a whole fish with a fork is not usually possible!). The standout dish, however, was the pork spine! I was very skeptical, but the portion size was huge and it was closer to a short rib than I would've thought. It was tender, flavorful, and immensely filling. Definitely in the top 15% of "ribs" that I've had in a restaurant. All the dishes were very reasonably priced, and while they can't really be compared to Kazu, this is a pretty solid alternative it's closed or the line is too long.
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