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  • I automatically salivate when I think of hand-pulled noodles now. It's a problem. I got the braised beef shank noodle soup with a little bit of spice and b. got the chashu pork noodle soup. Both of our soups were packed with flavor - mine tasted a little heavier (slightly greasy) while b.'s looked and tasted lighter. While I wasn't a fan of the pickled vegetables in mine, the tender beef and toothsome noodles took the spotlight. The chashu pork slices in b.'s weren't quite what we expected but decent. Overall, they don't skimp on the ingredients and the portions were plenty filling. We left satisfied and completely stuffed to the gills. Service was prompt and friendly. A little bit of an odd space - open and sparse looking with a couple of flat screen TVs. But obviously you go for the noodles, not the décor. CASH ONLY! * In hindsight, after trying the noodles at Nouilles de Lan Zhou the next day (I told you, hand-pulled noodle problem), I preferred their braised beef shank noodle soup for the overall composition. On the other hand, I really liked the lighter broth of the chashu pork noodle soup at Nudo. In the end, I salivate when I think about the noodles at either place. So you decide.
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