There's just so many things that I love about this place on a personal level because i'm an islander as well and this just reminds me of Carson, CA. The interior decor nothing great but there's just something about it that makes you feel as if you were in someone's kitchen which is nice to me. The staff and cooks are real islanders so they really know the true island flavors when it comes to cooking what we like. Most of them even have the pigeon accent, a rarity to find people in vegas that are really from the islands. The music they play really true to the culture, not no Jack Johnson like what other island theme restaurants choose to play. The lady serving me was so kind and reminds me of my lola (grandma).
They are not selfish here with their servings. This is the first restaurant where I couldn't finish a loco moco (beef patty, eggs, rice, and plenty of gravy). I only finished halfway and was already full with no room in my tummy reserved. It was good because they made it just the way I like my loco moco, heavy with gravy baby. Can't wait to come back and try their ox tail soup. Only regret about this place is that it gets you so full that you get very sleepy after.
Another restaurant I'm glad to live near by. Southwest Vegas really has plenty of hidden treasures. I did this review on my iphone, now my fingers are cramped and sore.