We were a little surprised to find out that we couldn't order our pizza over the phone, but quickly understood once we got there that our pizza would've been sitting and getting cold had we done that. They claim to have your pizza ready within a couple minutes of ordering, but it took them a little more than five minutes to get our pizza done the evening we came in. Still had no complaints about that because we much preferred to take home a piping hot, right out of the oven pizza.
The margherita pizza was delicious and held up well on the trip home. It reminded us of the pizza we had in Rome years ago - Nice thin crust that is both soft and crispy. It had a good amount of cheese on it, although I would've preferred a little more cheese but I do love love love cheese!
Where they fell short was with the Caesar salad. It was mostly Romaine lettuce with very little shaved Parmesan cheese and minimal croutons. We could hardly taste any of the Parmesan flavor and it definitely needed more croutons. I would've preferred a Panera Caesar salad over this, even with the Parmesan chips because you got actual Parmesan flavor.
We ordered a plain NY style cheesecake and a red velvet cheesecake, and enjoyed both. I preferred the plain, but my husband ate most of the red velvet. Both were very good!
We'll definitely be back and next time we'll eat there. They had ample, open seating with a view into the kitchen. They had a few community tables with benches and some indivisible high tops. We may try one of the beers on tap, a different salad and the pistachio pizza was intriguing. Check it out!