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  • This place excellent! I have been there twice now and will go back every chance I get back to Pittsburgh. Entrees: The first time, I got the Mole Poblano con Pollo. It was excellent. I am rarely impressed by moles at restaurants but I took a chance and was thrilled by how good it was. The chicken was flavorful and tender and the mole flavor was complex and truly mouth-watering. The second time I went, I got the Lengua en Salsa Verde. The meat (locally sourced) was tender and flavorful and the salsa verde had lots of flavor with the perfect amount of heat. Sides: For both entrees, the accompanying rice and beans were delicious. I also got the soup special: nopal (cactus) and corn soup...savory with the nopal providing a uniquely flavored crunch. Dessert: Finally, I had coconut flan with raspberry drizzled on it...I am not much of a sweets person, but the flan was perfect and beautifully presented.
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