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  • I had high expectations of this place and they were met and possibly exceeded. It's been on my radar now since the pre-fix valentines menu. FINALLY got the opportunity and I jumped on it. It is at the corner of a strip mall with a great not too big, not too small interior. We came an hour before closing so there was not much traffic and we were treated with superb service. The chef also stopped by to make sure we were happy. (love when they do that) Between 3 of us, we ordered chicken marsala, shrimp and salmon scampi, chicken alfredo, lobster bisque, and the chicken wings appetizer. I was very pleased with everything, however I do prefer my bisque with a tad more texture. It was a bit runny. That would be the only thing I'd skip on next time. The salmon was one of the best ever. Cooked to perfection! My daughter killed the alfredo, it also was homemade and yummy. Towards the end if you want dessert., there is no menu. You just go over to the case and pick one. I was confused on the unique style desserts they offered. The chef was so sweet, he offered to take all 3 types of baklava, cut in small pieces of 3, so each of us could try them all. Based on the hospitality alone I would return here. The fact that the food rocks, just an extra plus. PS: parents with ones 6 and under, totally cool play area for the kiddos!
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