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  • Well I held out on writing a review based off my 1st experience, which was two weeks ago. I called in a order to carry out. I ordered shrimp fettuccine Alfredo with fig and marscopone purchtuo burchettas. When I got home it was terrible. The pasta is home made so it's super thick. Four small shrimp and hardly no Alfredo sauce, I mean dry. That fake bruccetta is hard and dry. So I called a spoke to Cindy and explained that I lived far from the location. It practically took me an hour to get there and I couldn't come back. So she put the owner in the phone and we worked out a deal that I would get a $27.00 credit the next time I came in. Fast forward to today which was a couple of weeks later. When I arrived Cindy wasn't there but the owner Richard was. So I explained who I was and he remembered. So he said I can give you a $17.00 credit because you ate the meal didn't you? I didn't even touch that dry mess. So being pressured and embarrassed of what the phone conversation was and what he was saying to my face and the place was packed and I didn't want to argue. I just ordered their signature dish, the Osso buco to- go again. So the waiter rang me up and I ended up paying them about $15.00 additional dollars. I was pissed off. But I figured well maybe it will be worth it. I get home and make nice salads for me and my husband to accompany the meal still with high hopes because it looks good and the meat is falling off the bone. So we eat it with disappointment. The sauce is tasteless I mean no flavor at all the bread was dry. I will never return. I will go to Olive garden which I far better than this place. Or just wait to go back to New York and eat authentic Italian at Carmine's or Rao's in Vegas. Or for great bruccettas go to Postionos. I don't know why this place is crowded. The food is bland and it's so tiny. I have been to several DDD destinations this one is a BIG miss.
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