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  • God, what a terrible experience. It started when we arrived for our dinner reservation and there's no hostess/greeter in sight for over 10 mins. Finally the manager comes and seats us in between 2 squished tables when the entire restaurant is empty. I don't need to be secluded or anything but i certainly don't want to be squeezed in between 2 other tables when there's clearly room elsewhere. Some of the items on the menu are a hit or miss. They need to clearly state proper ingredients on the menu for certain dishes. For example we ordered the calamari thinking it's your basic calamari with marinara & aioli for dipping. However the calamari came out tossed in a sweet tangy sauce with a TON of onions. The sauce I don't mind too much but my boyfriend does not eat onions so it's definitely something they should've mentioned on the menu so that we could've asked for the dish without onions. We also ordered the Szechuan peppered tuna dish and it came out looking like sashimi. There was wasabi & ginger to pair with the tuna but no sauce/soy sauce. It was weird. Our waitress didn't ask if we were done with our appetizers, she just came and cleared our table when we clearly were not finished with some of the dishes. The manager was so rude and made us feel uncomfortable throughout our entire dinner. My boyfriend didn't like how they put butter on his plate and asked for a regular plate instead and after that request the manager literally stood next to our table and stared at us for a good 15mins. It was so uncomfortable. The server should've asked us our preference on the buttered plate. Then the manager walks over to the other side of the room and stares at us with his arms folded for the remainder of our dinner. We are locals, we both work in the industry & we use to recommend this place to our guests&clients all the time, we chose to dine here out of all the other steakhouses in town and it's unfortunate that we left with such a bad taste in our mouths. Definitely would not recommend.
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