HOLY balls, this place is awesome. I'll do the short, cliffs-notes version:
-Authentic
-Hole in the wall
-Family-owned
-Friendly
-Middle of nowhere
-Veal Parm = redonk
-Salad served with everything at no extra cost
-Bread & butter
-Don't judge a book by its cover: looks a little run down but is run perfectly and the food is (first time I'm ever using this word in real life) amazeballs.
-Only Italian I've had in the CLE area that has rivaled my favorite NY places.
-I will probably never go back to another Italian restaurant in CLE other than this one and maybe Stino Da Napoli.