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  • My boyfriend and I came here on a date night equipped with some coupons. As it turned out, two of our three coupons had already expired. Our waitress asked us to wait a moment while she conversed with her manager, moments later she returned and said that the manager would love to honour our coupons. ($9.00 drink vouchers) The evening was already off to a great start. Our other coupon went towards a free lobster and gorgonzola dip with crostinis which we ordered alongside the Steak Bites. The dip in my opinion, while good, wasn't anything to really write home about. I've had better dip that had the same intentions as this. The gorgonzola wasn't prominent enough in the dip, and the lobster overruled it. The steak bites, however, were out of this world good. They came equipped with a sweet dijon and horseradish garlic dip. They're cooked and quick fried, retaining the juices while giving it an unexpected crunch. For our mains, we ordered off the summer BBQ menu, we both got the blackened New York sirloin, I got the baked potato accompaniment, while my boyfriend ordered the wasabi mashed potatoes (not as scary as it sounds, I promise.) Each of our plates had half of a plum tomato that had a strange pesto, couscous spread on it...we both didn't really understand this outside of aesthetics as it didn't really bring anything to elevate the dish. The steaks were cooked to our desired temperature/texture, and we left very happy. We were so surprised to hear from our waitress that she was still in training, having been on the job for only 3 days for training purposes (apparently the Moxies in London is being turned into a Chop.) We were sad to hear that she wouldn't be at this location for long, but we were so impressed with her commitment to us throughout the evening and her level of attention. To conclude the evening, we got the 9-hour baked cheesecake (as delicious as it sounds) to go! We had such a great time, we're going back next week!
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