Note: we went on labour day, so the restaurant was super super busy.
I wouldn't call this the best pizza in town, but certainly a good one. We ordered the Donatella and Tutta Bella. TB was fantastic, Donatella was nothing to write home about. We also shared the Romana pasta, which was well "al dente", sauce and ingredients were good. Service was edgy with mistakes here and there, but hats off despite the fact given it was a very busy night.