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  • I came here for lunch and ordered a Ham and Cheese Baguette (~$8), which comes with a small salad. I also got an almond croissant and coffee. Now the sandwich was great, the bread was especially delicious, but I think the almond croissant (~$4) was the star of my meal. It's probably one of the best almond croissants I've ever had and I order those wherever I can find them. They make their own almond paste, import their butter from France, and get their flour from Europe. They make a point to bake their goods from scratch and the quality is obvious from how it tastes. Definitely going to order more of these in the future and maybe also try the almond chocolate croissant that they offer. As for the coffee, they use Lavazza coffee, which is a good, strong Italian coffee. I'm not an espresso person, but they offer espressos in single and double shot as well. The interior is clean and when you walk in, you immediately see the window of pastries and cakes directly ahead, fresh bread on the shelf, and a huge chalkboard menu showcasing their options for drinks, sandwiches, breakfasts, savory crepes, and more. There are about 5-6 tables inside and I think 2 tables outside (mostly see people choose the outside for smoking or because they have a dog). The service here was top notch and the two sisters who run it seem really passionate about the place. One of them is from Sweden and speaks five languages, which I thought was awesome. When Bonjour first opened under its original owners, I absolutely loved this place. Then there was a second owner and the quality seemed to go down while the prices went up. At a certain point, I stopped coming to Bonjour altogether. Thanks to Yelp I found out that Bonjour was yet again under new management, so I went to check it out. Now, the third/current owners (the two sisters mentioned above) are looking to put their own spin on the place while keeping a lot of the traditional French offerings without sacrificing quality. All in all, I'm glad Bonjour is back. It's a great place to grab a coffee and a meal/pastry. They're making some new breads too, some of which are very brioche-like. I'll definitely be back in the future to try out some of their new creations.
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