About: http://data.yelp.com/Review/id/lQGjXyEKSDXbBQNGqLRflQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Don't waste your time. This place is a mess and is straight out of a restaurant comedy movie.... Food is worse than below average and some is inedible, if you can even get it. They were out of pulled pork, corn, and baked potatoes when we were there at 6 pm on a friday. Took at least 40 minutes to get our food, with a handful of people in line. Brisket was fatty, sausages were inedible, chicken was cold. Ribs were the best thing and I would give those a 3/10, also, i think their bbq sauce is ketchup so that ruined the ribs anyway. Lastly they were out of pulled pork so couldn't say but I'm sure that sucks too. I don't think they have a kitchen manager, no one knew anything. I feel sorry for the kids working here. The owner, is a total ahole. We walked in and immediately, out of the blue, he told our 3 year old he could have some ice cream (we don't really do dessert for him at night so a bit frustrating). Then he proceeded to explain how this is Texas style dining, whatever that means, and if you want to sit down to order your food go to an Italian restaurant. Basically repeating what others have reported, if you don't like it, get out. I then ran into him again, looking for that ice cream cone. Tracked him down in the back at a table talking to a friend. The gist of the conversation was "these people are idiots and they don't know what real bbq is anyway". After I interrupted, he reluctantly, got my kid an ice cream....it was horrible too btw. I wanted to give them some credit till I had another exchange w this guy. Go back to texas, Tex, with your cafeteria style bbq (I hope he reads this btw but somehow doubt his yelp awareness....maybe they don't have that in texas) As we were leaving the owner was smoking out front, right by the door, talking to some more "friends". There were probably 20 people inside waiting in line waiting over an hour to order their food. Nice job buddy. Your bbq bbq might be good (it wasnt btw) but no one can get anything cuz you keep running out of food and you don't have a real kitchen staff. This place is doomed. Gonna be closed in 2 months. Seriously, I cannot stress this enough....do NOT EAT HERE.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 80 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software