They aren't the best sichuan in town. But, they are reliable and "closer" to me and are well-priced. We get takeout from them once every 1-2 weeks. All the cold apps are spot on, with different flavours (not all just sichuan pepper and chili oil). The chili oil fish "shui zhu yu" is solid (wish it were spicer though). Their version of pork belly with preserve vegetables "mei cai kou rou" is pretty good. I prefer the version at Maple Yip the most though.