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  • Not sure why anyone thinks this pizza is great. I could pick up a slice of pizza on just about any street corner in NYC that would blow this away. I got a Margherita pie. Undercooked crust, a luke-warm center of bland toppings . . . at least it was $25. Fortunately, I paired it with a "house cabernet" which was brought to me in a glass that was about 1/3 full and was $15. Yes, $15. For a "house cab." 1/3 full. I once paid $11.90 for an Amstel Light at The Peninsula Hotel in NYC but $15 for a "house cab" seems more ridiculous to me. After tip, this mediocre outing cost me nearly fifty bucks. I'm guessing D.O.C.G. means Dining On Costly Grub.
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