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| - We had a lovely dinner last night. The host staff was very accommodating by reserving a table on the patio for our dinner. The patio was beautiful, and the view of the fountain show was spectacular. It was a very intimate, date-worthy spot. Our food was delicious, with my bone-in ribeye cooked perfectly, melting in my mouth. The service was a little spotty. My date had to ask a few different people for his soft drink several times. Our server (I cannot remember his name - he was probably in his thirties, Asian-American with glasses) was very rigid and quite inattentive. I could tell he was profiling his tables and spending the majority of his time with the wealthiest looking table in his section. His SA was very pleasant, and very attentive. The food runner did auction off our entrees, which is something that I'm not accustomed to at establishments like this, but was very pleasant. The portion size of the bacon wrapped shrimp was awkward since there were two people enjoying it, but the sauce was to die for, and the shrimp AND bacon were cooked perfectly. I would order this again, just for myself, though. I am eager to return to try more of the seafood and wine selections.
#ComingFromPeopleInTheIndustry
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