Apparently, the owner takes off on Sundays (but the restaurant is still open). This means that on Sundays, they don't offer anything from their authentic Taiwanese menu, and the restaurant transforms into an wholly Americanized Chinese place. So if you are looking for authentic Chinese food, don't come on Sundays.
We've also come back a couple of times and tried a few different things. They offer pretty delicious jade tofu dishes (with the soft, yummy tofu!) and pretty good three cup chicken. The beef ho fun (beef with thick flat noodles) is on par with other Chinese restaurants in the area. The seafood hot pot wasn't as good.
Also, the bubble tea tastes different each time depending on who is making it on a given day. It's still pretty good overall compared to Cleveland standards, but it varies from so-so to very good. They also seem to run out of bubbles for their bubble tea quite frequently, especially if you are coming at dinnertime.
Everything else from my previous review still applies. I still like the beef noodle soup despite the different noodle.