| rev:text
| - My gal friends and I went to TGI Fridays today to get together and have a GNO even though it was early. We had a blast. We ate, talked, drank and laughed a lot. The waiter we had was a good sport and kept it entertaining for us. He made a few suggestions and took the time to explain everything that the margaritas were made of, what was in the dishes that we had, and a few of the desserts that were good choices. So I had this one margarita that he said was the best.. I was called the Ultimate Margarita Platinum...it was DELICIOUS. It was kinda strong, but after a little while, I was good to finish it. As we sat chatting and drinking our margaritas, our food came. I had the Dragonfire Chicken. A fire-grilled breast glazed with Chinese Kung Pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli. Shortly after that, I had a Strawberry Shortcake Icecream. Man I am full. When I go back, I think I will be getting this again. I was really amazed with the customer service that the waiter provided..
|