Good solid Chinese food! The restaurant is quite small and it seems to be always full. We couldn't get a table the times when we came without a reservation so unless we have one we don't bother trying to just walkin.
The seafood here is great especially if you like fresh steam fish. We also really like some of their specialty dishes like the Shredded Chicken with Sea cucumber with wasabi and Steam Tofu with Scallops in garlic & black bean sauce. We usually change the tofu to be in garlic sauce only without the half of the dish in the black bean sauce.
Be sure to leave some room for the complementary dessert. Although prices are a little high, the food is really good. Don't forget to make reservations.