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  • Please DO NOT put this restaurant as French bistro. I confirmed with the chef that this is NOT a French bistro but a "restaurant using French technique and Asian inspired". This restaurant is at most a fusion restaurant and stop insulting French bistro. We went during their soft opening and the food was a disaster. We ordered bone marrow as appetizer to share and steak fries as well as duck confit for main course. Bone marrow: the dish is lukewarm with no seasoning. We couldn't finished it because it's still bloody inside. Perfect as Halloween decorations but not too impressive to swallow it. Steak fries: my hubby asked for medium rare and it came as medium well because the sauce on top of the steak keeps cooking the meat. The sauce is sweet and it tasted exactly the same as duck confit which I found very turn off. Duck confit: the duck confit is tender but it's way over cook. There is a coat of sauce cover the duck leg which made it tasted like Asian braised duck. Again, the sauce is too sweet or it's what the chef claimed as Asian inspired. We didn't even bother asking for dessert menu because I couldn't take anymore disappointment at that time. It was truly a highly anticipated restaurant in downtown Markham but it fell short. At the end of the day, a restaurant is to serve food. Looking nice on a plate only get you so far.
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