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| - Ambiance 4/5: typical french restaurant, classic decoration, fine dining experience
Service 2.5/5: our waitress was very helpful and provided useful suggestion and recommendation, though a bit forgetful, forgot the appetizer we ordered at the beginning, so we had to try it after main courses, which was kinda weird sequence
Food 4/5: we chose medium for all steak here
Bread and butter - *** warm and smelt good
Steak Classique - **** Maitre d'hotel butter, classic choice, recommend
Steak Merlot - *** Red wine sauce, merlot butter, tasted unique
Filet Mignon - ***** Merlot butter, red wine reduction, soft, tender and juicy, highly recommend
New York Strip Steak - *** 16 oz, bordelaise sauce, big portion, tasted great with delicious onion sauce
Sea Scallops Gratinees - ** Caramelized fennel and onion marmalade, mussel cream, tasted just so-so after the main course, it might have got better review if we tasted it at the very beginning
Price 3/5: worth the price you paid for, expect $45 each plus any drink
It should deserve inbetween 3-star to 4-star
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