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  • The strawberry croissant was heaven, and the chocolate chip cookie was good, although it reminded me more of a brownie - it was so thick and cake-like in consistency. The cinnamon bun was quite dense (even when heated), as I thought was the red velvet whoopee pie. The flavors were spot on, but I was hoping for something light and luscious. I think I may have my first crush on a chef. The restaurant owner is one of the kindest men I have ever met.
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