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| - Pros: Inviting, warm atmosphere. Staff was friendly. Had the house salad, I would give it a strong six out of 10. Dressing was a little over-the-top, but it was basically fresh, but not particularly distinguishing. We were provide complementary bread, and two toppings. One topping was a kind of a pesto and olive oil mixture. Not much flavor. There was also a bean dip mixture, that was bland and generally off-putting.
Cons: we ordered their recommended specials, the eggplant Parmesan, and branzino fish with a white wine sauce. We recommend avoiding both of them. First the eggplant; it was under cooked and the tomato sauce was flavorless. Portion size was small to medium. No pasta or veggie side for the eggplant($17). The branzino fish($29), large portion, was served with a white wine sauce that was kind of grayish in color. The fish had a very strong "fishy flavor". It must've been frozen. It was basically unedible. The side vegetable was a single broccoli head and a chunk of zucchini.
Summary: our $80 meal included two glasses of wine, one salad, an eggplant without sides, and a branzino entry. (Most of the branzino was left behind). ( We are fish lovers).
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