Crab cakes, fresh clams on the half shell & white wine braised clams, giant prawns, tuna tartar paired with a Malbec Argentinian red wine - all child's play leading to this surf & turf lobster tail & med-rare filet mignon. I'm being treated well! The night topped off with a flourless chocolate cake plus caramel drizzle & espresso chaser. How sweet it is! Of course I didn't pay for the meal so it's easy to give the place 5 stars.