I went here for a birthday dinner. It's a tapas style restaurant so the menu is fairly limited. The restaurant isn't too big, dim lights with some neon lighted decor and very loud music. It's an open concept so you can watch your food being cooked at the bar.
The food was absolutely delicious!! Very few restaurants know how to season a fish well and here it was amazing!! I had the fish over salsa. I also ordered the fried papaya salad which was just as good! Honestly we were all salivating. I asked for spicy and my mouth was on fire! I also ordered their ginger mocktail, really good! However I wouldn't order it with a spicy meal lol As for dessert I had sesame doughnut which I didn't like as much. My friends had a banana dessert which I preferred.
I found the music too loud which made it hard to converse with the people around the table. The restaurant was packed and it seemed like there was only 1 waitress taking the orders.
I have some food allergies which I informed them of. What I really appreciated is they took that into serious consideration. I was the last person to receive my salad. When asked the waitress why, she said the cooks wanted to make the other salads first, clean the dishes and then make mines.
I would definitely go back here!