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  • I really really really love this place! The food, the concept, the drinks - it's awesome! I have had something from every current restaurant there and have never been disappointed. My current favorites are the Smothered Fries from Provision (the goat cheese and lentils are delicious and they're a perfect dish to share with the table) and the Shrimp and Squid Ink Pasta from Aubergine Bistro, but you really can't go wrong. I would happily visit each of these restaurants if/when they become independent standalone locations! I love that you can come here numerous times and never get bored! I'm a fan for brunch but what I found out recently is that they have some pretty great Happy Hour specials too (half off all beer, wine, and cocktails... WHAT?) so it's definitely become a go-to dinner spot for me as well. I can't wait to see where these chefs take their restaurants, and to see what happens in 8 months when the next class of chefs come on board!!
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