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  • Thin crust and overall great dough. I heard about this place from a coworker, before I even moved in the area. The servers were friendly, though our service was delayed. Some time after we got in, another couple was seated and their orders were taken before us. The pizza came later, meaning even the guy who took our order literally asked, "Did your pizza come in yet?" I guess at the time we waited, it was as if we could have finished our plates already. It wasn't that packed but the service itself was meh. No one came to ask if we're ok. In fact, our emptied glass weren't refilled, even though it seemed like we've been passed by a few times. It's not really the biggest deal, but we felt pretty ignored. The food itself, it's pretty pricey. I got the Magherita and got one basil leaf on it. One! Unless that's how it's supposed to be, then I guess that's that. I liked the thin crust and the dough of the pizza. My pizza was ok to me, while my friend really enjoyed what was apparently the most popular choice. I forgot what it was called, but just ask for the recommended pizza. They have an in house hot sauce, boy that was hot! They suggest you put just a little bit and work from there. I'm talking about start with one tiny drop. That was a wise tip. We also enjoyed the complimentary ice twist served to everyone in the end. Overall, this place is worth a try.
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