A friend of a friend has had high recommendation for this place. It was a new find for him, and he's from Hong Kong. He compared this "new" place to Best Hong Kong Restaurant in Mesa (a staple for HK foods and one of a few favorites of mine in Phoenix).
My first overall impression was OK. Nothing more, nothing less. I had wanton noodle soup for dine in, and 5 take outs.
I can't imagine why they can charge a Wanton Noodle soap for $5.99 before tax. The wantons were big and tasty but there were only 4 of them. There were no vegetables except a bit of scallions. The noodle was soft and crunchy to the mouth. I can't see the justification for the cost on this dish.
The initial taste of the take out foods were OK.
The service was decent. Mind you, there were only 3 tables including mine at 1:30 PM on Sunday.
The BBQ section looked good. The cost was reasonable for Phoenix. I will give it a trial in the future.
Overall the cost was about $1-2 more than those in Southern California (excluding San Diego), comparing items to items. The price was compatible with most densely Asian populated cities like Oakland and Portland.
So diners, give it a trial. But it's ordinary at best.