Blackfinn is centrally located at the Epicenter. I was only in Charlotte for the day. The restaurant and their fladbreads came highly recommended by several co-workers. The bar was a little loud with happy hour going on at 7 pm so we opted to sit in the dining room and had no issues with noise level.
It's a nice place without being too pricey. Black linen napkins to avoid remnants of white lint on your suit. Our server, Jordan, was impeccable and was extremely helpful in picking dinner. My boss originally wanted the Hong Kong Style Chilean Sea Bass. Before ordering it, she asked Jordan if soy is involved in the preparation due to a soy allergy. He was very upfront and politely said the fish is marinated in soy. Bummer. In lieu, he recommended another Chilean Sea Bass dish that worked out well.
I ordered a "B" = Blackfinn favorite, which was the Lemon Chicken. It was under seasoned but the chicken was tender. I would not order it again but would be willing to try a flatbread next time around.