On a cold and windy day, it's nice to have some Korean hot stew to warm you up!
I usually order the Kimchi Soon Tofu (kimchi, beef & pork) which comes with Dolsotbab (stone pot rice). You can choose the level of spiciness from white, mild, medium, regular (spicy - I get this) and extra spicy. The side dishes are always the same and include kimchi, seasoned soy bean sprouts, beans in sweet sauce, and radish kimchi. The Kimchi Soon Tofu is very rich and savory with the perfect amount of spice, and the silken tofu is so soft that it melts in your mouth.
I've tried soon tofu at many different Korean restaurants in Toronto and nothing can compare to Buk Chang Dong. If you haven't tried this restaurant already, you're missing out!