There's something seriously wrong with a place that serves brisket slathered in bar-b-que sauce. Being from Texas, sauce is considered an insult to the cook. Ordered a pound of brisket and was told it would 'dry out' without the sauce. It didn't need any encouragement....the whole pound was completely dry. You could tell they smoked it very little (just a smidgeon of a smoke ring) and without any love. They also apparently cut off all the fat prior to smoking and that is what gives this cut of meat its moistness. Anyway, threw it in the garbage. It was absolutely awful.