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  • Went Saturday night for restaurant week menu. Food was good and view great. Unfortunately we had a waiter that was so hyper he basically ruined the evening. From the minute we sat down he was in our faces talking a mile a minute and rather condescending. Thanks to the busboy for filling water glasses and bringing bread-he was professional and polite. When we left I mentioned to the hostess the odd behavior of the waiter and she knew immediately who I was talking about. They really need to reevaluate their personnel. We dropped over $300 and expect a lot better experience.
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