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| - Came here on accident, really, because the place we wanted to eat at was longer serving dinner. This place was at 10pm, and we were starving.
My friend and I had the Spinach ravioli with pomodoro sauce, which was recommended by the waiter. It was just okay. Our third friend had the eggplant and mushroom parmagiana with marinara sauce. I liked her marinara better than my pomodoro. The entrees came with a soup or salad. I had the minestrone, which was really delicious, fresh, and not over seasoned. My friends had at the salad which was also very tasty, especially with their house dressing. Because they had run out of bread, the waiter comped us an order of garlic bread, which was drenched in butter, they way we liked it!
The prices were quite high I thought for pasta, but it is a touristy and trendy area.
Well, without this experience, this place would just be another place to eat. The owner of the restaurant came over to us, said he had heard our conversation all about the SF Giants, the reason we were in town, and suggested we go to the bar to talk to some gentlemen. I looked over and thought, what the heck is he talking about? He then brought us over to the bar and introduced us to the father of a Cy Young award winning pitcher...won't mention names...and The Beat writer of the SF Giants. So...if you are a baseball fan...it's not a bad idea to visit this place!!
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