When I was young this place was the place to go for deli on the east side. One of the remaining original owners still ran it and was always there. Unfortunately he passed on and one of the former owners kids runs the business. He Should not be allowed to run a restaurant let alone a business. This place is a disaster and makes some places featured on Kitchen Nightmares look like fine dining establishments. In an attempt to cover up a health and sanitation violation with their fish years ago they closed to remodel and hopefully make everyone forget that they could have almost killed someone. Unfortunately after reopening nothing changed. The former sassy but good servers are gone (died or retired... they were old when I was young) the servers they have now probably could not even get a job at McDonald's. They are slow. The food is a joke. Rubbery, dry, over cooked, bland are a few words to describe it. The only reason corkys is still around is the east siders refuse to let it die. The blue hairs remember it in its hey day. Its hey day was before I was born. I'm 29 folks. Just remember that. Please do not go hear. I worry for your health if you do.