We had the chateaubriand with foie gras mushroom sauce and fingerling potatoes with beans and carrots ($92). We ordered an additional side of creamed spinach ($10) which was really good. The meat was decent, but the end was too crisp for my liking. Our server was ok but it seemed like the busser did most of the work, he was great. Our drinks were always filled :). We had the trio creme brulee - vanilla, pistaccio and cinnamon apple. It was pretty good, especially to share ($10).