This place was absolutely packed on Saturday afternoon. My traveling companion and I had somewhere to be within an hour so we decided to get something from the to go counter at Olive et Gourmando. After spending 10 minutes trying to translate the menu we discovered that the woman behind the counter spoke very good English.
Once translated everything sounded delicious, but I settled on the ricotta and bread, especially after hearing that their bread was baked in house. We took our food back to Le Petite Hotel* and I savored every last bite of this ricotta goodness. Soooo delicious! My traveling companion seemed just as happy with her salad.
Unfortunately, my stay in Montreal was pretty short or I would have tried to squeeze in one more meal at Olive et Gourmando.
http://www.yelp.com/biz/le-petit-hotel-montr%C3%A9al-2