About: http://data.yelp.com/Review/id/lKpvWKi8msf8w_dUIKO1xA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was out here celebrating my birthday for the second straight year (yes, it's cliché - I'm perfectly OK with that) with my baby brother. We wanted steak, but didn't necessarily want to spend an arm and a leg. Well, we succeeded at the former, if not the latter, but we left very happy and very, very full. We settled into the bar and I asked the bartender about the dry-iced martini. It was at that point I discovered the bar was much more about the fufu martinis rather than classic. I'm partial to the classics, so I was a bit disappointed. That said, that's E-Me - I should have checked out the menu in advance, or read a couple more Yelp reviews. (Take note if you're looking for a classic cocktail here, you won't find it.) I wound up going with the on the menu manhattan, which was very good, but not great. Now it was time to settle into the real reason for going - meat. We had a bit of a conversation with the very friendly bartender about what was good and must-haves on the menu. We already knew we were having the bone marrow, which she did recommend. We talked steak and sides, when she insisted we have the brussel sprouts. Now, I'm not much of a brussel sprout fan, but given the recommendation that was given I figured we had to have them. The bone marrow came out and it was two huge bones. I could have slid down them - I'd have been a very happy man if I had. The marrow was plentiful and delicious. You won't have to scrape just to get a little, you'll be scraping just to get the last little bit of all that wonderful marrow goodness. Now for the steak. I did the bone-in ribeye, which came out perfectly rare - if not maybe a touch too rare, which is very weird for me to say. That said, it was amazingly flavorful and near melt-in-your-mouth. And the brussel sprouts - well, I'm not a true convert yet, but if you keep serving me more like these I might change my ways. Then, on to dessert. A huge, and delicious, butter cake. We couldn't stop eating it despite the fact that we were absolutely stuffed. In the end, and for the money, I do think there are better steak experiences to be had on the strip. That said, you absolutely can't go wrong with a stop to Mastro's.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software