We ordered the charcuterie platter and it was beautifully presented. Things went downhill from there. I had the fish (only fish on menu) and it was dry and tasteless. My husband had the duck and said it was okay but that he has made it better at home. My daughter had the fried chicken which was decent but she said the portion was small. I later saw a wait staff eating the fried chicken; I realized then it is the best dish on the dinner menu. The tab was $120. My husband said the wine was excellent. The service was top notch but the food left much room for improvement. I will be back though for the beautiful surroundings and service. I read reviews and figure maybe lunch is better? I hope dinner improves since Mesa is desperate for a go to excellent restaurant! I think they could do well with a tapas menu.
OH we had the Italian Cake for dessert. It was okay. It was thick with frosting and I wouldn't order it again. It was a step above grocery store cake - just very heavy and way to sweet. I usually go for chocolate dessert but the only chocolate dessert they had entailed mint in it which I don't like so much.