This is a food snob paradise without the expensive seating, atmosphere, curtains and taxidermy. It's stark and industrial much like a chipotle set up however do not let that conpatsion taint your tastebuds. I'll start off with a have you tried their cheese plate? If not go back and start over. Every meal is precisely the way they imagine it. I wonder how three magician like chefs get along but a mixologist, a bakery chef and a butcher walked into a bar (rimshot). Every thing has bacon in it beware. Veggie lovers say so because there will always be somthing for us to eat but don't be surprised if you get bacon infused jam. I've never been to a restaurant that had a page long whiskey list. The drink and deserts really stand out. This place is a must visit. Usually for father's or mother's day.