Fantastic Food. Probably one of the best steaks I have ever had. At the suggestion of our server, we both had the lobster mash, which had 2oz of lobster on top, new york striploin (mine was peppercorn and my partner's was bleu cheese butter) and we shared a large skillet of mushrooms.
We were able to get in within 2 hours on a Saturday night. They happily accommodated us with our baby and everyone was pleasant. We had different staff check in to make sure everything was great throughout. Our server happily explained the different cuts, mentioned how they cook the steak. They happily packaged up my leftovers as the portions are very generous. The restaurant was loud enough by 730 that even if our baby was not sleeping (which he did) it would not have disturbed others, but not so loud as to not be enjoyable.
This was definitely a 4 and a half star visit. Saltlik could improve by offering coat check or a place other than the back of your chairs to put jackets, as well as having staff pull out chairs when you first are seated. We appreciated the accommodation with our infant and clarification of amenities available.
This was our first visit, but after such a great experience this will not be our last!