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  • we ordered the surf and turf tasting menu with 3 different cuts of kobe beef (skirt, rib-eye, and flat iron) plus we had lobster and king crab. that's just the main course. the appetizers included shrimp, kobe beef tartare, roasted peppers, and an arugula salad. the sides that came with the main course consisted of a potato puree, asparagus, grilled sweet corn, and a trio of sauteed mushrooms. the desserts were overwhelming: bread pudding, cheesecake, creme brulee, molten chocolate cake, fresh fruit, and 6 home made ice cream and sorbets. granted, these were served family style, but we still had about 5 take-out boxes after we finished our meal. i was pleasantly surprised that the restaurant's decor was modern with a manly feel to it.
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