I am Australian so have some idea when it comes to pies. They definitely get the pastry right, not too flakey not too heavy, kudos. My big issue with this place is the menu, too many weird pies and missing staples. Just want a regular meat pie or a steak and kidney but instead they have butter chicken or seafood or some other concoction.
Also, where's the sweet BBQ sauce, all they have is north American Smokey BBQ sauce which just does not work. Would give my left teste for fountain BBQ sauce.
Worth a try but a little too fancy pants rather than just good pies.