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  • Finally a place with a real specialty, Kabuli Pulao with mutton shank (rice and goat shank bone). No one in Calgary offer this dish, you must try it. Other items which I have tried and can recommend: 1- Fresh naan (real authentic Afghani/Pakistani naan), plain or roghani (oiled) 2- Garlic naan (you would eat it right away) 3- Choopan kabab (Sheppard's kabab) 4- Chicken Karahi (must give them at least 45 minutes to cook it properly) Seating and service is not that great but owner, Zabeeh Ullah tries his best to manage guests and kitchen at the same time. Owner is from Afghanistan and speaks Pashto, Dari (Afghan Farsi), Urdu and English.
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