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  • DOWN HILL! 100 miles an hour. With no brakes. HEALTH DEPARTMENT NO NO! Many of the cooks on the line have beards I'm not talking about a a little facial hair, I'm talking about beards ... beards that you could put a comb through. SEE PICTURE. I brought it up to the attentions of someone who is supposedly in charge who also had a beard that they were not wearing any type of net around their facial hair they are very irritated when asked if that was against health code he said yes and for the hour that remained we observed them NOT fixing the issue. I can only imagine having their facial hair falling into the meat that they're slicing ... the potatoes that they're cooking or the pans of food that they're refilling. Quite frankly the longer we watched the more disgusted we were... so then we decided to see if we ever saw anybody wash their hands and on the whole line or change gloves since we had a front-row seat ... the answer is no - in an entire hour did NOT see it from all of the people up and down the line ... now maybe we missed one, but with that many cooks and not seeing it happen not one time. Then there was a COOK who is in The Carving Station who on his right forearm had such a large gash or burn and was exposed... approximately 4 inches long and an inch wide that look like it was oozing from infection not covered obviously ... plain to the view... as he sliced your food it was disgusting. Local that has eaten here since it opened. While still better than most if not all off-strip casino buffets let's evaluate what it was ... to what it has become. $60 for Friday seafood buffet. Last 4 visits in 4 months terrible. No line or small one if you come before 7pm. Crab legs small and LOADED WITH SALT. So bad I got ill after one experience from too much salt intake. All 4 times prime rib bloody raw, not medium rare or rare, just to plain raw. Not because of a line of a lot of people and had to pull it out early.... several times it was early in the dinner and the restaurant was two-thirds empty and anybody ordering prime rib had to have it put on a grill just to make it edible. This is not what we pay this kind of money for to have prime rib thrown on the Grill just so you can eat it without gagging. Note I order everything medium rare and have my whole life so for me to think that this is bad it is. This is not quality driven. The famous chicken noodle soup which I have always thought to be one of the best, if not the best at any restaurant I've eaten in 20 years in Las Vegas ... I eat out at least 4 times a week... it has changed. Clearly the recipe has changed or there's a new person in charge of making the chicken soup. I don't know if they've changed their chicken base or if they've changed the recipe altogether but now it is watered down and has absolutely no memorable flavor or taste at all ... a beautiful looking soup that tastes bland and like water. Desserts are crap. resorting to a chocolate chip cookie because of all of the desserts looking so dried out with a very small selection to begin with... was probably worse than grabbing the dried up offerings they had... the cookie broke apart like shattered glass. I've always thought their desserts needed some sprucing up but with close examination they were all old and dried up and the sad end to a disappointing meal all together. Do you know that they don't even have one cake as a dessert other than their terrible-looking carrot cake. Sincerely, A local neighbor, regular customer, who is grossed out and has given you the benefit of the doubt 4 times in a row and this last one was a real doozy.
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