Chef Adam is doing a great job here elevating the menu from a traditional boring resort menu to a bonafide dining destination.
The contemporary, open dining room is a great setting and the service is always fast and friendly.
Some of my favorite dishes have been the blistered shishito peppers, braised lamb belly and the bone-in pork shank.
They also have a nice selection of craft beer, wine and craft cocktails.
Overall, W&W is a great addition to the Scottsdale dining scene.