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  • Chef Adam is doing a great job here elevating the menu from a traditional boring resort menu to a bonafide dining destination. The contemporary, open dining room is a great setting and the service is always fast and friendly. Some of my favorite dishes have been the blistered shishito peppers, braised lamb belly and the bone-in pork shank. They also have a nice selection of craft beer, wine and craft cocktails. Overall, W&W is a great addition to the Scottsdale dining scene.
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