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  • Pei Wei is one of our favorite lunchtime spots. My coworkers and I were forlorn when this location was closed for about a week for renovations, but alas, we were delighted when it reopened last week. It was a bit of a puzzle trying to figure out exactly what had changed within the restaurant because nearly everything looked pretty much the same. Maybe it got a little brighter inside?? The good news is that the menu is still the same, and the service is still great. What I like a lot about this location is that the servers will help you hold a table if they see that you're waiting in line as a group. I only wish that I could get this kind of service at other quick service restaurants! Heck, I can't even remember how many times I've been left hanging with my tray in my hands and nowhere to sit at In-n-Out Burger. My coworkers and I have never had any problems waiting or getting a table together at Pei Wei even when it's super busy, which is much appreciated. The food is typical Asian fare, but with a deluxe restaurant twist--after all, the place is owned by P. F. Changs. I prefer coming to Pei Wei over going to Panda Express or other quick service Asian restaurants because I can easily customize my order. Each meal (that I know of) is individually prepared, so you can ask to hold certain ingredients from your chosen dishes. The Mandarin Kung Pao chicken is my favorite, and even though I hold the onion and garlic, it's still super flavorful. The portions are pretty big, so when I practice some self control, I'm able to turn my meal into lunch and dinner at home. Overall, Pei Wei's awesome for great service and customizable food options, so I recommend it as a relatively yummy and painless lunch break from work.
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